{"id":260,"date":"2021-04-12T19:18:18","date_gmt":"2021-04-12T19:18:18","guid":{"rendered":"http:\/\/le-cyclo.de\/?page_id=260"},"modified":"2026-09-16T16:23:13","modified_gmt":"2026-09-16T14:23:13","slug":"speisekarte-2","status":"publish","type":"page","link":"https:\/\/le-cyclo.de\/?page_id=260","title":{"rendered":"Speisekarte"},"content":{"rendered":"

Opening hours: 11:30am-3pm and 5:30pm-10pm (Closed on Sundays)<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

You can order and reserve seats by phone, email or in person.<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Tel. <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>06232 684 58 77<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/a> or <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>0172 89 65 778<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/a><\/p>\n

Email: <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>info@le-cyclo.de<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/a> (Please include your name and phone number for follow-up questions.)<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n

Lunch menu: <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>PDF<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/a><\/h2>\n

Lunch menu available Monday to Friday <\/span><\/span><\/span><\/span>
\n<\/strong>(from 11:30 am to 3:30 pm, except on public holidays)<\/span><\/span><\/span><\/span><\/strong><\/p>\n

M1) C\u01a1m S\u01b0\u1eddn Om S\u1ea3 – Plat de riz \u00e0 i \u00e9chine de porc grillee……………………………. 9.50 \u20ac<\/span><\/span><\/span><\/span><\/strong><\/p>\n

Spicy roasted pork ribs Vietnamese style with lemongrass and spring onions, served with rice<\/span><\/span><\/span><\/span><\/p>\n

M2) C\u01a1m B\u00f2 Kho – Plat de riz with ragout de boeuf…………………………………………. 10.50 \u20ac<\/span><\/span><\/span><\/span><\/strong><\/p>\n

Tender beef goulash in Vietnamese style with carrots, refined with star anise, served with rice<\/span><\/span><\/span><\/span><\/p>\n

M3) C\u01a1m B\u00f2 X\u00e0o C\u00e0 T\u00edm – Plat de riz au boeuf et aubergines…………………………… 10.50 \u20ac<\/span><\/span><\/span><\/span><\/strong><\/p>\n

Roast beef with eggplant, served with rice<\/span><\/span><\/span><\/span><\/p>\n

M4) C\u01a1m G\u00e0 Kho G\u1eebng – Chicken au gingembre saute………………………………………… 9.50 <\/span><\/span>\u20ac<\/span><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Braised chicken with fresh ginger, served with rice<\/span><\/span><\/span><\/span><\/p>\n

M5) C\u01a1m G\u00e0 X\u00e0o S\u1ea3 \u1edat – Chicken \u00e0 la citronelle………………………………………………9.50 <\/span><\/span>\u20ac<\/span><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Fried chicken with fresh lemongrass and chili, served with rice<\/span><\/span><\/span><\/span><\/p>\n

M6) C\u01a1m X\u00e0o Chay – Plat de riz vegetarians……………………………………………………….9.50 <\/span><\/span>\u20ac<\/span><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Fried fresh vegetables with tofu, served with rice<\/span><\/span><\/span><\/span><\/p>\n

M7) H\u1ee7 Ti\u1ebfu X\u00e0o – Vermicelles de riz saute\u00e9<\/span><\/span><\/span><\/span><\/strong><\/p>\n

Fried rice noodles with fresh seasonal vegetables and<\/span><\/span><\/span><\/span><\/p>\n

Shrimp…………………………………………………………………………………………………….. 10.50 \u20ac<\/span><\/span><\/span><\/span><\/strong><\/p>\n

Beef………………………………………………………………………………………………….. 10.50 \u20ac<\/span><\/span><\/span><\/span><\/strong><\/p>\n

Chicken meat……………………………………………………………………………………………….. 9.50 \u20ac<\/span><\/span><\/span><\/span><\/strong><\/p>\n

Tofu………………………………………………………………………………………………….. <\/span><\/span>\u20ac 9.50<\/span><\/span><\/span><\/span><\/span><\/strong><\/p>\n

M8) C\u01a1m Chi\u00ean – Riz saute ………………………………………………………………………………. 9.50 <\/span><\/span>\u20ac<\/span><\/span><\/span><\/span><\/span><\/strong><\/p>\n

Fried rice with egg, fresh seasonal vegetables and<\/span><\/span><\/span><\/span><\/p>\n

Shrimp………………………………………………………………………………………………….. 10.50 \u20ac<\/span><\/span><\/span><\/span><\/strong><\/p>\n

Beef………………………………………………………………………………………………….. 10.50 \u20ac<\/span><\/span><\/span><\/span><\/strong><\/p>\n

Chicken meat……………………………………………………………………………………………….. 9.50 \u20ac<\/span><\/span><\/span><\/span><\/strong><\/p>\n

Tofu…………………………………………………………………………………………………………….. 9.50 <\/span><\/span>\u20ac<\/span><\/span><\/span><\/span><\/span><\/strong><\/p>\n

(All dishes also available for takeaway)<\/span><\/span><\/span><\/span><\/strong><\/p>\n

All our dishes contain gluten-containing grains (wheat). <\/span><\/span><\/span><\/span>
\nWormser Str. 23 \/ 67346 Speyer \/ Tel: 06232-684 58 77<\/span><\/span><\/span><\/span><\/p>\n

Menu (all day): <\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span>PDF<\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/a><\/h2>\n
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Vorspeisen \u2013 Les Entre\u00e9s<\/h1>\n

\u00a0<\/strong>V 1) Ch\u1ea3<\/strong> Gi\u00f2 \u2013 Nems <\/strong>E,F,D<\/strong>………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………….. <\/sub>6,50 \u20ac<\/strong><\/p>\n

Frittierte vietnamesische Fru\u0308hlingsrollen, gefu\u0308llt it wahlweise Hu\u0308hnerfleisch, GarnelenfleischB oder Vegetarisch, Glasnudeln, Morcheln und Karotten an Blattsalat und frischerMinze, serviert mit N\u01b0\u0323\u01a1\u0301c-Ma m-Sauce<\/p>\n

Vietnamese fried spring rolls optional stuffed with chicken, prawns or tofu and glass noodles, morels and carrots, served with lettuce, fresh mint and nuoc-mam-sauce<\/em><\/p>\n

\u00a0<\/em>V 2) G\u1ecfi Cu\u1ed1n <\/strong>\u2013 <\/strong>Rouleaux de printemps <\/strong>E,F,D<\/strong>…………………………………………………………………………………………………………………………………………………………………………………………… 7,00 \u20ac<\/strong><\/p>\n

Vietnamesische Sommerrollen, gefu\u0308llt mit wahlweise GarnelenB, gebratenes Rindfleisch, FischfiletD oder TofuF (vegetarisch), Reisnudeln, Salat, Sojasprossen und frischen Kra\u0308utern, serviert mit N\u01b0\u0323\u01a1\u0301c-Ma m-Sauce oder T\u01b0\u01a1ng-Sauce<\/p>\n

Vietnamese summer rolls optional stuffed with prawns, roasted beef, fish fillet or tofu and rice noodles, lettuce, bean sprouts and fresh herbs, served with nuoc-mam-sauce or tuong-sauce<\/em><\/p>\n

\u00a0<\/em>V 3) B\u00e1nh Cu\u1ed1n <\/strong>\u2013 <\/strong>Raviolis \u00e0 la vapeur garnis de porc hach\u00e9 <\/strong>A,D<\/strong>………………………………………………………………………………………………………………………………………………………………. 7,50 \u20ac<\/strong><\/p>\n

Geda\u0308mpfter Reisbla\u0308tterteig gefu\u0308llt mit Schweinefleisch, Morcheln, Zwiebelwu\u0308rfeln an Gurkenstreifen, Sojasprossen und frischem Koriander, serviert mit N\u01b0\u0323\u01a1\u0301c-Ma m-Sauce<\/p>\n

Steamed rice pastry filled with pork, morels, onion cubes and stripes of cucumber, bean sprouts and fresh coriander, served with nuoc-mam-sauce<\/em><\/p>\n

\u00a0<\/strong>V 4) B\u00e1nh Kh\u1ecdt <\/strong>\u2013 <\/strong>Cr\u00eape vietnamienne po\u00eal\u00e9e <\/strong>E,D<\/strong>…………………………………………………………………………………………………………………………………………………………………………………………… 7,90 \u20ac<\/strong><\/p>\n

Vietnamesische Pfannku\u0308chlein mit Garnelen und Fru\u0308hlingszwiebelnan frischen Kra\u0308utern und Blattsalat, serviert mit N\u01b0\u0323\u01a1\u0301c-Ma m-Sauce<\/p>\n

Vietnamese mini pancakes of rice flour, covered with ground prawns, spring nion, lettuce and fresh herbs, served with coconut-nuoc-mam-sauce<\/em><\/p>\n

\u00a0<\/em>V 5) Ho\u00e0nh Th\u00e1nh Chi\u00ean <\/strong>\u2013 <\/strong>Won Ton frit <\/strong>A,L,9<\/strong>…………………………………………………………………………………………………………………………………………………………………………………………… 6,50 \u20ac<\/strong><\/p>\n

Frittierte Garnelen-Schweinefleisch-Wantan, serviert mit Su\u0308\u00df-Sauer-Sauce<\/p>\n

Fried wontons stuffed with pork and prawns, served with a sweet-and-sour-sauce<\/em><\/p>\n

\u00a0<\/em>V 6) G\u1ecfi \u00d0u \u00d0\u1ee7<\/strong>\u2013 <\/strong>Salade de papaye verte aux boeufs <\/strong>A,E,D<\/strong>…………………………………………………………………………………………………………………………………………………………………………….. 14,50 \u20ac<\/strong><\/p>\n

Alat aus frischen gru\u0308nen Papayastreifen, Rindfleisch oder Tofu (vegetarisch), Tomaten, Karotten, Erdnu\u0308ssen, serviert mit knusprigen Reisfladen, frischer Minze, Limette, Chili<\/p>\n

Salad of fresh green papaya strips, roasted beef, tomatoes, carrots, fresh mint, lime, chili and peanuts, served with crispy rice paper<\/em><\/p>\n

V 7) G\u1ecfi Xo\u00e0i <\/strong>\u2013 <\/strong>Salade de mangue aux crevettes <\/strong>A,E,D<\/strong>………………………………………………………………………………………………………………………………………………………………………………………. 14,50 \u20ac<\/strong><\/p>\n

Salat aus knackfrischer Mango, Garnelen oder Tofu (vegetarisch), Tomaten, Karotten, frischem Thai-Basilikum, Limette, Chili und Erdnu\u0308ssen, serviert mit knusprigen Reisfladen<\/p>\n

Salad of fresh green mango strips, roasted prawns, tomatoes, carrots, fresh thai basil, lime, chili and peanuts, served with crispy rice paper<\/em><\/p>\n

\u00a0<\/strong>V 8) G\u1ecfi G\u00e0 Cyclo <\/strong>\u2013 <\/strong>Salade au poulet <\/strong>A,E,D<\/strong>………………………………………………………………………………………………………………………………………………………………………………………. 12,50 \u20ac<\/strong><\/p>\n

Gru\u0308ner Salat mit Hu\u0308hnerfleisch, Avocado, Sojasprossen, Orange, Limette, Chili und Erdnu\u0308ssen, serviert mit knusprigen Reisfladen<\/p>\n

Mixed salad with roasted chicken, avocado, bean sprouts, orange, lime, chili and peanuts, served with crispy rice paper<\/em><\/p>\n

\u00a0<\/em>V 9) T\u00f4m L\u0103ng B\u1ed9t \u2013 Crevettes frites <\/strong>A,9<\/strong>…………………………………………………………………………………………………………………………………………………………………………………………… 9,50 \u20ac<\/strong><\/p>\n

In Reismehl frittierte Garnelen, serviert mit Su\u0308\u00df-Sauer-Sauce<\/p>\n

In rice flour fried prawns, served with a sweet-and-sour-sauce<\/em><\/p>\n

\u00a0<\/em>V 10) V\u00e0i M\u00f3n Khai V\u1ecb \u2013 L‘ Entre\u00e9 mixte <\/strong>A,E,D,F<\/strong>………………………………………………………………………………………………………………………………………………………………………………… 14,50 \u20ac<\/strong><\/p>\n

Gemischte Vorspeisenplatte aus Fru\u0308hlingsrollen, Sommerrollen, Wantan und vietnamesische Pfannku\u0308chlein<\/p>\n

Mixed starterplatewith spring rolls, summerrolls, wontonsandvietnamese mini pancakes<\/em><\/p>\n

\u00a0<\/em>Bitte beachten Sie, dass einige unserer Speisen Erdn\u00fcsse enthalten k\u00f6nnen, wie z.B. unser Salat des Hauses. Sollten Sie unter einer Erdnussallergie leiden, so informieren Sie bitte unseren Service,
\nodass wir das bei der Zubereitung beachten k\u00f6nnen.<\/p>\n

Vielen Dank f\u00fcr Ihr Verst\u00e4ndnis!<\/p>\n

Hauptspeisen \u2013 Les Plats<\/h1>\n

\u00a0<\/strong>H 1) C\u01a1m Th\u1ecbt Kho Tr\u1ee9ng – Plat de riz au porc et oeuf au caramel <\/strong>A,C,F,D<\/strong>…………………………………………………………………………………………………………………………………………….. 14,50 \u20ac<\/strong><\/p>\n

Im Tontopf geschmortes Schweinefleisch und Ei nach vietnamesischer Art karamellisiert, verfeinert mit Pfeffer, serviert mit Reis und SalatA des Hauses oder Suppe<\/p>\n

In a clay pot caramelized braised pork and eggs in a traditional vietnamese way, refined with pepper, served with rice and mixed salad or soup<\/em><\/p>\n

\u00a0<\/em>H 2) C\u01a1m S\u01b0\u1eddn Om S\u1ea3<\/strong>\u2013 <\/strong>Plat de riz \u00e0 l’\u00e9chine de porc grill\u00e9e <\/strong>A,F,D<\/strong>………………………………………………………………………………………………………………………………………………………….. 14,50 \u20ac<\/strong><\/p>\n

Gebratene wu\u0308rzige Schweinerippchen nach vietnamesischer Art mit Zitronengras und Fru\u0308hlingszwiebeln, serviert mit Reis und SalatA des Hauses oder Suppe<\/p>\n

Braised pork spare ribs with fresh lemon grass and spring onion, served with rice and mixed salad or soup<\/em><\/p>\n

\u00a0<\/strong>H 3) C\u01a1m G\u00e0 N\u01b0\u1edbng <\/strong>\u2013 <\/strong>Plat de riz avec grillades de poulet <\/strong>A,F,D<\/strong>……………………………………………………………………………………………………………………………………………………………… 15,00 \u20ac<\/strong><\/p>\n

Gebratenes Hu\u0308hnerfleisch mit vietnamesischen Fleischku\u0308chlein an frischem SalatA,serviert mit Reis und N\u01b0\u0323\u01a1\u0301c-Ma m-Sauce<\/p>\n

Roasted chicken with vietnamese steamed pork-egg meatloaf and fresh mixed salad,served with rice and nuoc-mam-sauce<\/em><\/p>\n

\u00a0<\/strong>H 4) C\u01a1m B\u00f2 Kho <\/strong>\u2013 <\/strong>Plat de riz avec rago\u00fbt de boeuf <\/strong>A,F,D<\/strong>………………………………………………………………………………………………………………………………………………………………………… 14,50 \u20ac<\/strong><\/p>\n

Zartes Rindergulasch nach vietnamesischer Art mit Karotten, verfeinert mit Sternanis, serviert mit Reis und SalatA des Hauses oder Suppe<\/p>\n

Vietnamese style beef stew with carrots, refined with star anise, served with rice and mixed salad or soup<\/em><\/p>\n

H 5) C\u01a1m B\u00f2 L\u00fac L\u1eafc <\/strong>\u2013 <\/strong>Riz accompagn\u00e9 de boeuf luc lac <\/strong>C,D<\/strong>……………………………………………………………………………………………………………………………………………………………………………….. 16,50 \u20ac<\/strong><\/p>\n

Kurz angebratenes gewu\u0308rfeltes argentinisches Rinderfilet mit Zwiebeln, Ananasstu\u0308ckchen, Cocktailtomaten und Spiegelei, serviert mit Tomatenreis<\/p>\n

Stir-fried, tender cubes of beef fillet with onions, pineapple, tomatoes and fried egg, served with tomato-rice<\/em><\/p>\n

\u00a0<\/em>H 6) C\u01a1m C\u00e1 G\u1eebng <\/strong>\u2013 <\/strong>Plat de riz au poisson gingembre <\/strong>A,F,D<\/strong>…………………………………………………………………………………………………………………………………………………………………………………. 15,50 \u20ac<\/strong><\/p>\n

Im Tontopf geschmortes Fischfilet mit Ingwer, Tomaten und verschiedenem Gemu\u0308se, serviert mit Reis und Salat Ades Hauses oder Suppe<\/p>\n

Fish fillet braised in a clay pot with fresh ginger, tomatoes and fresh seasonal vegetables,served with rice and mixed salad or soup<\/em><\/p>\n

\u00a0<\/em>H 7) C\u01a1m \u00d0\u1eadu H\u0169<\/strong>\u2013 <\/strong>Plat de riz avec Tofu <\/strong>F, A<\/strong>………………………………………………………………………………………………………………………………………………………………………………………. 14,50 \u20ac<\/strong><\/p>\n

Gebratener Tofu mit Tomaten, Aubergine, Zucchini und Fru\u0308hlingszwiebeln, serviert mit Reis und SalatA des Hauses oder Suppe.<\/p>\n

Fried Tofu with tomatoes, eggplants, courgettes and spring onion, served with riceand mixed salad or soup.<\/em><\/p>\n

H 8) Ph\u1edf B\u00f2<\/strong>\u2013 <\/strong>Ph\u1edf au boeuf <\/strong>A,D,F<\/strong>………………………………………………………………………………………………………………………………………………………………………………………. 14,50<\/strong> \u20ac<\/strong><\/p>\n

Traditionelle vietnamesische Reisbandnudelsuppe mit Scheiben vom Rinderfilet, Rindfleischba\u0308llchen, Sojasprossen, Thai-Basilikum, Fru\u0308hlingszwiebeln und frischem Koriander.<\/p>\n

Traditional vietnamese rice noodle soup with slices of beef fillet, vietnamese beef meatballs,bean sprouts, thai basil spring onions and fresh coriander<\/em>.<\/em><\/p>\n

\u00a0<\/em>H<\/strong> 9)<\/strong> H\u1ee7<\/strong> Ti\u1ebfu<\/strong> Cyclo<\/strong> –<\/strong> Soupe<\/strong> garnie<\/strong> de<\/strong> poulet,<\/strong> crevettes<\/strong> et<\/strong> porc<\/strong>hach\u00e9 <\/strong>D,C,F<\/strong>……………………………………………………………………………………………………………………… 13,50<\/strong> \u20ac<\/strong><\/p>\n

Traditionelle vietnamesische Reisbandnudelsuppe mit Hu\u0308hnerfleisch, Garnelen, Sojasprossen und frischem Koriander.<\/p>\n

Traditional vietnamese rice noodle soup with chicken, pork, prawn, bean sprouts and fresh coriander<\/em>.<\/em><\/p>\n

\u00a0<\/em>H 10) H\u1ee7 Ti\u1ebfu B\u00f2 Kho <\/strong>\u2013 <\/strong>Soupe de rago\u00fbt de boeuf <\/strong>A,E,D,F<\/strong>………………………………………………………………………………………………………………………………………………. 14,50 \u20ac<\/strong><\/p>\n

Traditionelle vietnamesische Reisbandnudelsuppe mit zartem Rindergulasch nach vietnamesischer Art, Sojasprossen, Thai Basilikum und frischem Koriander.<\/p>\n

Traditional vietnamese rice noodle soup of vietnamese style beef stew with carrots, refined with star anise, served with bean sprouts, thai basil and fresh coriander<\/em>.<\/em><\/p>\n

\u00a0<\/em>H<\/strong> 11)<\/strong> Ho\u00e0nh<\/strong> Th\u00e1nh<\/strong> S\u00fap<\/strong> \u2013<\/strong> Soupe<\/strong> de<\/strong> Won<\/strong> Ton <\/strong>A,D,L,F<\/strong>……………………………………………………………………………………………………………………………………………………………. 13,50<\/strong> \u20ac<\/strong><\/p>\n

Nudelsuppe mit Garnelen-Wantan mit Scheiben vom su\u0308\u00dflichmarinierten gebratenen Schweinefleisch, Sojasprossen und frischem Koriander.<\/p>\n

Noodle soup with wontons stuffed with pork and prawns and barbecue pork, bean sproutsand fresh coriander<\/em>.<\/em><\/p>\n

\u00a0<\/strong>H 12) B\u00f2 B\u00fan Ch\u1ea3 Gi\u00f2<\/strong>\u2013 <\/strong>Vermicelles de riz au boeuf grill\u00e9 avec nems <\/strong>A,E,D,F<\/strong>………………………………………………………………………………………………………………………….. 14,90\u20ac<\/strong><\/p>\n

Kurzgebratene zarte Rinderfiletstreifen und frittierte vietnamesische Fru\u0308hlingsrollen auf Reisnudeln und frischem Salat, verfeinert mit Erdnu\u0308ssen, Karottenstreifen und frischen Kra\u0308utern, serviert mit N\u01b0\u0323\u01a1\u0301c-Ma m-Sauce (wird lauwarm serviert und Sauce zum daru\u0308ber gie\u00dfen)<\/p>\n

Stir-fried, tender slices of beef fillet and Vietnamese<\/em> fried spring rolls on rice noodles and fresh mixed salad,refined with peanuts, slices of carrots and fresh herbs, served with nuoc-mam-sauce<\/em><\/p>\n

\u00a0<\/em>H 13) T\u00f4m B\u00fan Ch\u1ea3 Gi\u00f2<\/strong>\u2013 <\/strong>Vermicelles de riz aux crevettes avec nems <\/strong>A,E,D,F <\/strong>………………………………………………………14,90 \u20ac
\n<\/strong>Gebratene Garnelen und frittierte vietnamesische\u00a0 Fru\u0308hlingsrollen auf Reisnudeln und frischem Salat, verfeinert mit Erdnu\u0308ssen, Karottenstreifen und frischen Kra\u0308utern, serviert mit N\u01b0\u0323\u01a1\u0301c-Ma m-Sauce (wird lauwarm serviert und Sauce zum daru\u0308ber gie\u00dfen)<\/p>\n

Roasted prawns and Vietnamese fried spring rolls on<\/em> rice noodles and fresh mixed salad,refined with peanuts, slices of carrots and fresh herbs, served with nuoc-mam-sauce<\/em><\/p>\n

\u00a0<\/em>H 14) C\u00e1 B\u00fan Ch\u1ea3 Gi\u00f2<\/strong>\u2013 <\/strong>Vermicelles de riz au poisson avec nems <\/strong>A,E,D,F<\/strong>……………………………………………………………………………………………………………………………………………………………. 14,90\u20ac<\/strong><\/p>\n

Gebratenes Fischfilet und frittierte vietnamesische Fru\u0308hlingsrollen auf Reisnudeln und frischem Salat, verfeinert mit Erdnu\u0308ssen, Karottenstreifen und frischen Kra\u0308utern, serviert mit N\u01b0\u0323\u01a1\u0301c-Ma m-Sauce (wird lauwarm serviert und Sauce zum daru\u0308ber gie\u00dfen)<\/p>\n

Roasted fish fillet and Vietnamese fried spring rolls on rice noodles and fresh mixed salad,<\/em> refined with peanuts, slices of carrots and fresh herbs, served with nuoc-mam-sauce<\/em><\/p>\n

\u00a0<\/strong>H 15) \u00d0\u1eadu H\u0169 B\u00fan Ch\u1ea3 Gi\u00f2 Chay <\/strong>\u2013 <\/strong>Vermicelles de riz au Tofu avec nems <\/strong>A,F,E ……………………………………………………………………………………………………… <\/strong>14,50\u20ac <\/strong><\/p>\n

Gebratener Tofu und vegetarische, frittierte vietnamesische Fru\u0308hlingsrollen auf Reisnudeln und frischem Salat, verfeinert mit Erdnu\u0308ssen, Karottenstreifen und frischen Kra\u0308utern, serviert mit einer vegetarischen Sauce (wird lauwarm serviert)<\/p>\n

Roasted Tofu and Vietnamese fried vegetarian spring rolls on rice noodles and fresh mixed salad,refined with peanuts, slices of carrots and fresh herbs, served with a vegetarian sauce.<\/em><\/p>\n

\u00a0<\/em>H 16) V\u1ecbt Chi\u00ean Gi\u00f2n S\u1ea3 \u1edat \u2013 Filet de canard laqu\u00e9 \u00e0 la citronelle<\/strong>……………………………………………………………………………………………………………………………………………………………….. 17,50 \u20ac<\/strong><\/p>\n

Knusprige Ententranchen mit einer pikanten Zitronengras-Kokos-Chili-Sauce, serviert mit Reis und frischem SalatA<\/p>\n

Crispy roasted duck slices with a spicy lemongrass-coconut-sauce, served with rice and fresh mixed salad<\/em><\/p>\n

\u00a0<\/em>H 17) V\u1ecbt S\u1ed1t Cam G\u1eebng Filet de canard laqu\u00e9 \u00e0 l’orange et au gingembre <\/strong>9,A,F,D<\/strong>………………………………………………………………………………………………………………………………………..17,50 \u20ac<\/strong><\/p>\n

Knusprige Ententranchen mit einer erfrischenden Orange-Ingwer-Chili-Sauce, serviert mit Reis und frischem SalatA<\/p>\n

Crispy roasted duck slices with a spicy fresh orange-ginger-sauce, served with rice and fresh mixed salad<\/em><\/p>\n

H 18) T\u00f4m Rang Mu\u1ed1i \u2013 Crevettes au sel et poivre <\/strong>A,D,F<\/strong>…………………………………………………………………………………………………………………………………………………………………………………… 17,90\u20ac<\/strong><\/p>\n

Gebratene Riesengarnelen mit Salz, Pfeffer, Chili, Zwiebeln und frischen Kra\u0308utern, serviert mit Reis und frischem SalatA<\/p>\n

Fried king prawns with salt, pepper, chili, onions and fresh herbs, served with rice and fresh mixed salad<\/em><\/p>\n

\u00a0<\/em>H 19) Th\u1ecbt chay X\u00e0o Chua Ng\u1ecdt \u2013 Seitan \u00e0 la sauce aigre-douce <\/strong>F,A <\/strong>……………………………………………………………………………………………………………………………………………………………………. 14,50\u20ac<\/strong><\/p>\n

Gebratener Seitan in su\u0308\u00dfsaurer Tomaten-Ananas-Sauce mit frischem Gemu\u0308se, serviert mit Reis und frischem Salat (vegetarisch).<\/p>\n

Fried seitan with a sweet-and-sour tomato-pineapple-sauce and fresh vegetables, served with rice and fresh mixed salad.<\/p>\n

H<\/strong> 20)<\/strong> B\u00e1nh<\/strong> Canh<\/strong> X\u00e0o<\/strong> –<\/strong> P\u00e2tes<\/strong> de<\/strong> riz<\/strong> saut\u00e9e<\/strong> A,F<\/strong>………………………………………………………………………………………………………………………………………………………………………………………. 14,50<\/strong> \u20ac<\/strong><\/p>\n

Gebratene Udon-Nudeln mit wahlweise Rindfleisch, Garnelen, Hu\u0308hnerfleisch oder Tofu, Gemu\u0308se und frischen Kra\u0308utern.<\/p>\n

Fried udon noodles optional with roasted beef, prawns, chicken or tofu, vegetablesand fresh herbs.<\/em><\/p>\n

Menu Sp\u00e9cial<\/h1>\n

\u00a0<\/strong>SV1) G\u1ecfi<\/strong> B\u01b0\u1edfi<\/strong> T\u00f4m<\/strong> C\u1ed1m<\/strong> A,B,C,D,E,F,9<\/strong>………………………………………………………………………………………………………………………………………………………………………………………. 17,50 \u20ac<\/strong><\/p>\n

Salade de pom\u00e9lo aux <\/strong>Crevettes croustillantes<\/strong><\/p>\n

Knusprige Riesengarnelen umhu\u0308llt mit gru\u0308nen Klebreisflocken auf frischem Pomelo-Salat mit Karotten, frischer Minze, Limette, Chili, Ingwer und Erdnu\u0308ssen,<\/p>\n

S1) B\u00fan<\/strong> B\u00f2<\/strong> L\u00e1<\/strong> L\u1ed1t\u2013 Vermicelles de riz au boeuf<\/strong> L\u00e1L\u1ed1t <\/strong>A,D,E,F<\/strong>………………………………………………………………………………………………………………………………………………… 17,50 \u20ac<\/strong><\/p>\n

Zartes Rindfleisch eingerollt in gru\u0308ne Betelbla\u0308tter auf Reisnudeln und frischem Salat, verfeinert mit Karottenstreifen, Erdnu\u0308sse und Koriander, serviert mit N\u01b0\u0323\u01a1\u0301c-Ma m-Sauce (wird lauwarm serviert und Sauce zum daru\u0308ber gie\u00dfen)<\/p>\n

S2) Nui <\/strong>X\u00e0o<\/strong> B\u00f2 Kho – Nouilles de riz avecrago\u00fbt de boeuf <\/strong>A,E,D,F<\/strong>………………………………………………………………………………………………………………………………………………… 15,50 \u20ac<\/strong><\/p>\n

Gebratene Udon-Nudeln mit zartem Rindergulasch nach vietnamesischer Art und Saisongemu\u0308se, verfeinert mit Erdnu\u0308sse<\/p>\n

S3) <\/strong>\u00d0\u1eadu<\/strong> H\u0169 Ca Ri\u2013 Tofu au curry et lait de coco <\/strong>A,F<\/strong>………………………………………………………………………………………………………………………………………………………………………….14,50 \u20ac<\/strong><\/p>\n

Gebratener Tofu mit Su\u0308\u00dfkartoffeln in einer Kokosmilch-Curry-Sauce, serviert mit Reis<\/p>\n

Sushi (Weitere Details finden Sie in der PDF-Datei)<\/em><\/h1>\n

Uramaki – Inside Out Rolls<\/h2>\n

\u00a0<\/strong>Men\u00fc<\/p>\n

SM 1) Men\u00fc 1<\/strong>………………………………………………………………………………………….. 13,50 \u20ac<\/strong><\/p>\n

1 Stk. Nigiri Lachs, 1 Stk. Nigiri Thunfisch, 1 Stk. Nigiri Garnelen, 6 Stk. Lachs Maki, 6 Stk. Avocado Maki 1,2,4<\/strong><\/p>\n

\u00a0<\/strong>SM 2) Men\u00fc 2<\/strong>………………………………………………………………………………………….. 14,50 \u20ac<\/strong><\/p>\n

6 Stk. Thunfisch Maki, 6 Stk. Avocado Maki, 4 Stk. Ebi Tempura Roll i.o., 3 Stk. Kabuki Crunch 1,2,3,4,7,11<\/strong><\/p>\n

\u00a0<\/strong>SM 3) Men\u00fc 3<\/strong>………………………………………………………………………………………….. 16,50 \u20ac<\/strong><\/p>\n

6 Stk. Lachs Maki, 6 Stk. Thunfisch Maki, 4 Stk. Samurai i.o., 4 Stk. Ahiru Rucola i.o., 1 Stk. Nigiri Unagi 1,4,7,11<\/strong><\/p>\n

\u00a0<\/strong>SM 5) Men\u00fc 5<\/strong>………………………………………………………………………………………….. 18,90 \u20ac<\/strong><\/p>\n

1 Stk. Nigiri Lachs, 1 Stk. Nigiri Thunfisch, 1 Stk. Nigiri Garnele, 1 Stk. Nigiri Kani, 1 Stk. Nigiri Unagi, 1 Stk. Nigiri Avocado, 1 Stk. Nigiri Inari, 6 Stk. Lachs Maki 1,2,3,4,11,14<\/strong><\/p>\n

SM 6) Men\u00fc 6<\/strong>………………………………………………………………………………………….. 20,00 \u20ac<\/strong><\/p>\n

1 Stk. Nigiri Lachs, 1 Stk. Nigiri Thunfisch, 1 Stk. Nigiri Garnele, 1 Stk. Nigiri Kani, 1 Stk. Nigiri Unagi, 1 Stk. Nigiri Avocado, 1 Stk. Nigiri Inari,<\/p>\n

8 Stk. Sake Uramaki i.o. 1,2,3,4,7,11,14<\/strong><\/p>\n

\u00a0<\/strong>SM 7) Men\u00fc 7<\/strong>………………………………………………………………………………………….. 26,00 \u20ac<\/strong><\/p>\n

6 Stk. Sashimi Mix, 6 Stk. Nigiri, 6 Stk. Lachs Maki, 6 Stk. Avocado Maki 2,3,4,11,14<\/strong><\/p>\n

\u00a0<\/strong>SM 8) Men\u00fc 8<\/strong>………………………………………………………………………………………….. 19,50 \u20ac<\/strong><\/p>\n

4 Stk. Sashimi Lachs, 5 Stk. Nigiri Lachs, 6 Stk. Lachs Maki 4<\/strong><\/p>\n

\u00a0<\/strong>SM 9) Men\u00fc 9<\/strong>………………………………………………………………………………………….. 20,90 \u20ac<\/strong><\/p>\n

4 Stk. Sashimi Thunfisch, 5 Stk. Nigiri Thunfisch, 6 Stk. Thunfisch Maki 1,4,7,11<\/strong><\/p>\n

\u00a0<\/strong>SM 10) Buddha A<\/strong>………………………………………………………………………………………….. 11,00 \u20ac<\/strong><\/p>\n

4 Stk. Sarada Roll i.o., 1 Stk. Nigiri Avocado, 1 Stk. Nigiri Tofutasche, 1 Stk. Nigiri Eierstich 1,3,4,7,11,12<\/strong><\/p>\n

\u00a0<\/strong>SM 11) Buddha B<\/strong>………………………………………………………………………………………….. 12,00 \u20ac<\/strong><\/p>\n

6 Stk. Avocado Maki, 6 Stk. Gurke Maki, 6 Stk. Rettich Maki 11<\/strong><\/p>\n

\u00a0<\/strong>SM 12) Buddha C<\/strong>………………………………………………………………………………………….. 12,50 \u20ac<\/strong><\/p>\n

6 Stk. Avocado Maki, 6 Stk. Gurke Maki, 8 Stk. Samurai Roll i.o. 7,11<\/strong><\/p>\n

\u00a0<\/strong>SM 13) Buddha D<\/strong>………………………………………………………………………………………….. 12,90 \u20ac<\/strong><\/p>\n

6 Stk. Avocado Maki, 10 Stk. veg. Crunchy 1,3,4,7,11<\/strong><\/p>\n

\u00a0<\/strong>SM 14) Men\u00fc for 2<\/strong>………………………………………………………………………………………….. 34,90 \u20ac<\/strong><\/p>\n

gro\u00dfe Sushi Platte fu\u0308r 2 Personen, 6 Stk. Sake Maki, 6 Stk. Kappa Maki, 8 Stk. California i.o., 10 Stk. Special Crunchy Roll, 2 Stk. Nigiri Lachs, 2 Stk. Nigiri Thunfisch, 2 Stk. Nigiri Tamago, 2 Stk. Nigiri Garnele 1,2,3,4,7,11,12<\/strong><\/p>\n

\u00a0<\/strong>SM 15) Men\u00fc for 2<\/strong>………………………………………………………………………………………….. 36,50 \u20ac<\/strong><\/p>\n

gro\u00dfe Sushi Platte fu\u0308r 2 Personen, 6 Stk. Lachs Maki, 10 Stk. Special Crunchy Roll, 8 Stk. flambierte Dynamite Roll, 2 Stk. Nigiri Lachs, 2 Stk. Nigiri Thunfisch, 2 Stk. Nigiri Tamago, 2 Stk. Nigiri Garnele 1,2,3,4,7,11,14<\/strong><\/p>\n

\u00a0<\/strong>SM 16) Men\u00fc for 4<\/strong>………………………………………………………………………………………….. 68,50 \u20ac<\/strong><\/p>\n

gro\u00dfe Sushi Platte fu\u0308r 4 Personen, 6 Stk. Lachs Maki, 6 Stk. Ohio Maki, 6 Stk. Avocado Maki, 6 Stk. Kappa Maki, 8 Stk. Samurai Roll i.O., 8 Stk. Ohio Mango Roll i.O., 8 Stk.<\/p>\n

Sunshine Roll, 8 Stk. Dynamite Roll, 10 Stk. Special Crunchy Roll (mit Ente oder Garnele oder Ha\u0308hnchen) 1,2,3,4,7<\/strong>\u00a0<\/strong>\u00a0<\/strong><\/p>\n

Nachspeisen – Desserts<\/h1>\n

\u00a0<\/strong>N<\/strong> 1)<\/strong> Chu\u1ed1i<\/strong> Chi\u00ean<\/strong> A,E<\/strong>………………………………………………………………………………………………………………………………………………………………………………….. 6,50<\/strong> \u20ac<\/strong><\/p>\n

Mit Honig umhu\u0308llte, gebackene Banane und gero\u0308steten Erdnu\u0308sse.<\/p>\n

With honey fried banana.<\/em><\/p>\n

N<\/strong> 2)<\/strong> Ch\u00e8<\/strong> Chu\u1ed1i<\/strong> E<\/strong>…………………………………………………………………………………………………………………………………………………………………………………………… 6,50<\/strong> \u20ac<\/strong><\/p>\n

Kokosmilch-Tapioka-Cre\u0300me mit Bananenstu\u0308ckchen, verfeinert mit gero\u0308steten Erdnu\u0308ssen.<\/p>\n

Banana pudding with tapioca pearls and coconut milk, refined with roasted peanuts.<\/em><\/p>\n

\u00a0<\/strong>N<\/strong> 3)<\/strong> B\u00e1nh<\/strong> Chu\u1ed1i<\/strong> H\u1ea5p <\/strong>E<\/strong>…………………………………………………………………………………………………………………………………………………………………………………………… 6,50<\/strong> \u20ac<\/strong><\/p>\n

Geda\u0308mpfter, hausgemachter Bananenkuchen an einer cremigen Kokosmilch-Sauce, verfeinert mit Sesam und gero\u0308steten Erdnu\u0308ssen.<\/p>\n

Steamed banana cake with a creamy coconut milk sauce, refined with sesame and roasted peanuts<\/em>.<\/em><\/p>\n

N<\/strong> 4)<\/strong> B\u00e1nh<\/strong> Cam<\/strong> E,L<\/strong>…………………………………………………………………………………………………………………………………………………………………………………………… 6,50<\/strong> \u20ac<\/strong><\/p>\n

Frittierte Sesamkugel, gefu\u0308llt mit Mungbohnenpaste und Kokosstu\u0308ckchen an einer cremigen Kokosmilch-Sauce und gero\u0308steten Erdnu\u0308sse.<\/p>\n

Fried sesame ball filled with mung bean paste and small coconut pieces in a creamy coconut milk sauce<\/em>.<\/em><\/p>\n

Hausgemachte Erfrischungsgetr\u00e4nke \u2013 Rafra\u00eechissements maison<\/h1>\n

Eiskalte Limone (pur + spritzig)<\/strong>……………………………………………………………………………………………. 5,90 \u20ac<\/strong><\/p>\n

Eiskalte Limone (s\u00fc\u00df + spritzig)<\/strong>……………………………………………………………………………………………. 5,90 \u20ac<\/strong><\/p>\n

Frischer Eistee <\/strong>7<\/strong>………………………………………………………………………………………………………………………. 5,90 \u20ac<\/strong><\/p>\n

Perrier Chanh Mu\u1ed1i (gesalzte Limone)<\/strong>………………………………………………………………………………… 6,20 \u20ac<\/strong><\/p>\n

Perrier Xi Muoi (gesalzte Pflaume)<\/strong>……………………………………………………………………………………………. 6,20 \u20ac<\/strong><\/p>\n

Ap\u00e9ritifs<\/h1>\n

\u00a0<\/strong>Kir Royal (Cr\u00e8me de Cassis + Prosecco) <\/strong>10,2<\/strong>…………………………………………………………………………………………………………………………………………….. (0,2l) 5,00 \u20ac<\/strong><\/p>\n

Ricard <\/strong>11<\/strong>………………………………………………………………………………………………………………………………………………………………………………………………………… (0,2l) 5,00 \u20ac<\/strong><\/p>\n

Martini Bianco <\/strong>1,9<\/strong>…………………………………………………………………………………………………………………………………………………………………………………………. (4cl) 5,00 \u20ac<\/strong><\/p>\n

Martini Extra Dry<\/strong>1,9<\/strong>…………………………………………………………………………………………………………………………………………………………………………………………. (4cl) 5,00 \u20ac<\/strong><\/p>\n

Aperol Spritz (Aperol + Prosecco) <\/strong>2,10<\/strong>…………………………………………………………………………………………………………………………………………………………….. (0,2l) 7,00 \u20ac<\/strong><\/p>\n

Hugo (Holundersirup + Prosecco + Minze) <\/strong>10<\/strong>………………………………………………………………………………………………………………………………………………….. (0,2l) 7,00 \u20ac<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Softdrinks – Boissons<\/h1>\n

Selters Classic <\/strong>(kohlensa\u0308urehaltiges Mineralwasser)………………………………………………………………………. (0,25l) 2,80 \u20ac; <\/strong>(0,75l) 6,50 \u20ac<\/strong><\/p>\n

Selters Naturell <\/strong>(stilles Mineralwasser)………………………………………………………………………………………… (0,25l) 2,80 \u20ac;\u00a0<\/strong>(0,75l) 6,50 \u20ac<\/strong><\/p>\n

Coca Cola<\/strong>2,7,9<\/strong>, Cola Zero<\/strong>2,4,9,7<\/strong>, Mezzo Mix<\/strong>2,7,9<\/strong>, Fanta,Sprite <\/strong>3,2,11<\/strong>………………………………….. (0,33l) 3,50 \u20ac<\/strong><\/p>\n

Schweppes Tonic Water<\/strong>9,12<\/strong>, Ginger Ale\u00b2, Bitter Lemon <\/strong>3,9<\/strong>…………………………………………………… (0,2l) 3,50 \u20ac<\/strong><\/p>\n

Orangina……………………………………<\/strong>………………………………………………………………………………………… (0,25l) 3,50 \u20ac<\/strong><\/p>\n

Red Bull <\/strong>1,7<\/strong>…………………………………………………………………………………………………………………………………… (0,25l) 4,50 \u20ac<\/strong><\/p>\n

<\/h1>\n

S\u00e4fte & Schorlen \u2013 Boissons Fruit\u00e9es<\/h1>\n

Frische junge Kokosnuss<\/strong>……………………………………………………………………………………………. 6,80 \u20ac<\/strong><\/p>\n

Apfelsaft<\/strong>……………………………………………………………….. (0,2l) 2,80 \u20ac \/ (0,4l) 4,30 \u20ac<\/strong><\/p>\n

Orangensaft<\/strong>…………………………………………………………… (0,2l) 2,80 \u20ac \/ (0,4l) 4,30 \u20ac<\/strong><\/p>\n

Ananassaft<\/strong>…………………………………………………………….. (0,2l) 2,80 \u20ac \/ (0,4l) 4,30 \u20ac<\/strong><\/p>\n

Mangonektar<\/strong>…………………………………………………………. (0,2l) 2,80 \u20ac \/ (0,4l) 4,30 \u20ac<\/strong><\/p>\n

Maracujanektar<\/strong>…………………………………………………….. (0,2l) 2,80 \u20ac \/ (0,4l) 4,30 \u20ac<\/strong><\/p>\n

Bananennektar<\/strong>……………………………………………………… (0,2l) 2,80 \u20ac \/ (0,4l) 4,30 \u20ac<\/strong><\/p>\n

Kirschnektar<\/strong>…………………………………………………………. (0,2l) 2,80 \u20ac \/ (0,4l) 4,30 \u20ac<\/strong><\/p>\n

Johannisbeernektar<\/strong>………………………………………………. (0,2l) 2,80 \u20ac \/ (0,4l) 4,30 \u20ac<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Kaffee & Co – Caf\u00e9<\/h1>\n

\u00a0<\/strong>Tasse Kaffee <\/strong>7<\/strong>…………………………………………………………………………………………………………………………………………………………………………………………… 2,50 \u20ac<\/strong><\/p>\n

Espresso <\/strong>7<\/strong>……………………………………………………………………………………………………………………………………………………………………….. 2,50 \u20ac\/ doppelt 3,50 \u20ac<\/strong><\/p>\n

C\u00e0 Ph\u00ea \u0110en (Vietnamesischer Kaffee) <\/strong>7<\/strong>…………………………………………………………………………………………………………………………………………………………………………………………… 5,00 \u20ac<\/strong><\/p>\n

C\u00e0 Ph\u00ea S\u1eefa (Vietnamesischer Kaffee mit Kondensmilch)<\/strong>7<\/strong>…………………………………………………………………………………………………………………………………………………………………….. 5,00 \u20ac<\/strong><\/p>\n

C\u00e0 Ph\u00ea \u0110\u00e1 (Vietnamesischer Eiskaffee mit Zucker)<\/strong>7<\/strong>…………………………………………………………………………………………………………………………………………………………………………………………… 5,20 \u20ac<\/strong><\/p>\n

C\u00e0 Ph\u00ea S\u1eefa \u0110\u00e1 (Vietnamesischer Eiskaffee mit Kondensmilch)<\/strong>7<\/strong>………………………………………………………………………………………………………………………………………………………………………… 5,50 \u20ac<\/strong><\/p>\n

Teek\u00e4nnchen<\/strong>……………………………………………………………………………………………. 4,90 \u20ac<\/strong><\/p>\n

Frische Minze, Gru\u0308ner Tee7, Jasmintee7, Schwarzer Tee7<\/p>\n

Teek\u00e4nnchen<\/strong>……………………………………………………………………………………………. 5,50 \u20ac<\/strong><\/p>\n

Ingwer, Chrysanthemen, Zitrone mit oder ohne Honig, Artischocke, Rosenblu\u0308ten<\/p>\n

Bier \u2013 Bi\u00e8res<\/h1>\n

\u00a0<\/strong>Heineken <\/strong>A<\/strong>…………………………………………………………………………………………………………………………………………………………………………………… (0,33l) 4,50 \u20ac<\/strong><\/p>\n

Welde Pils <\/strong>A<\/strong>…………………………………………………………………………………………………………………………………………………………………………………… (0,33l) 4,00 \u20ac<\/strong><\/p>\n

Welde alkoholfrei <\/strong>A<\/strong>…………………………………………………………………………………………………………………………………………………………………………………… (0,33l) 4,00 \u20ac<\/strong><\/p>\n

Welde<\/strong> Weizen<\/strong>A<\/strong>……………………………………………………………………………………………………………………………………………………………………………………….. (0,5l) 4,50 \u20ac<\/strong><\/p>\n

Welde<\/strong> Weizen<\/strong> alkoholfrei<\/strong>……………………………………………………………………………………………………………………………………………………………………….. (0,5l) 4,50 \u20ac<\/strong><\/p>\n

Saigon Beer <\/strong>1,3,9,A<\/strong>…………………………………………………………………………………………………………………………………………………………………………………… (0,33l) 4,80 \u20ac<\/strong><\/p>\n

Tiger Beer<\/strong>1,3,9,A<\/strong>…………………………………………………………………………………………………………………………………………………………………………………… (0,33l) 4,80 \u20ac<\/strong><\/p>\n

Monaco (Bier + Cr\u00e8me de Cassos + Soda) <\/strong>1,2,A<\/strong>……………………………………………………………………………………………………………………………………. (0,3l) 5,50 \u20ac<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Digestifs<\/h1>\n

Ramazotti<\/strong>……………………………………………………………………………………………….. (4cl) 4,60 \u20ac<\/strong><\/p>\n

J\u00e4germeister<\/strong>…………………………………………………………………………………………… (4cl) 4,50 \u20ac<\/strong><\/p>\n

Fernet<\/strong> Branca<\/strong>…………………………………………………………………………………………… (4cl) 4,50 \u20ac<\/strong><\/p>\n

Jack Daniel’s<\/strong>…………………………………………………………………………………………….. (4cl) 4,50 \u20ac<\/strong><\/p>\n

Cognac<\/strong>………………………………………………………………………………………………………. (4cl) 6,00 \u20ac<\/strong><\/p>\n

Vodka Hanoi (Reisschnaps)<\/strong>…………………………………………………………………….. (4cl) 4,80 \u20ac<\/strong><\/p>\n

Weine \u2013 Les Vins<\/h1>\n

Weissweine<\/h2>\n

\u00a0<\/strong><\/p>\n

Sauvignon Blanc IGP C\u00f4tes du Tarn <\/strong>10<\/strong>……………………………………………………………………………………………………. (0,2l) 6,50 \u20ac<\/strong><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (0,75l) 24,00 \u20ac<\/strong><\/p>\n

Domained’EnSe\u0301gur<\/p>\n

Trocken, sortentypisches Bouquet nach Zitrusfru\u0308chten und Stachelbeeren, am Gaumen, vollmundig, frisch und belebend, beschwingte Frucht<\/p>\n

Chardonnay Cuv\u00e9e Madeleine IGP C\u00f4tes du Tarn <\/strong>10<\/strong>………………………………………………………………………………… (0,2l) 7,50 \u20ac<\/strong><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0(0,75l) 28,00 \u20ac<\/strong><\/p>\n

Domaine Thierry Matrot<\/p>\n

Trocken, feine Nase mit Aromen von wei\u00dfen Fru\u0308chten und Ro\u0308stnoten vom Barriqueausbau. Im Mund, fu\u0308llig, rund, reife Frucht, leicht nussiger Abgang<\/p>\n

Gew\u00fcrztraminer R\u00e9serve <\/strong>10<\/strong>………………………………………………………………………………………………………………………….. (0,2l) 7,90 \u20ac<\/strong><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (0,75l) 31,00 \u20ac<\/strong><\/p>\n

Gustave Lorentz, Bergheim (Elsass)<\/p>\n

Trocken, in der Nase, u\u0308ppiges Bouquet von Rosen, Birnen, Mirabellen und Litschies. Im Geschmack wieder spiegelt sich die vielfa\u0308ltige Nase, begleitet von einerschmeichelnde leichte Restsu\u0308\u00dfe<\/p>\n

Rieslingschorle <\/strong>(Pfalz) 10…………………………………………………………………………………………….. (0,2l) 3,20 \u20ac \/ (0,4l) 5,20 \u20ac<\/strong><\/p>\n

Wei\u00dfherbstschorle<\/strong>10<\/strong>…………………………………………………………………………………………………… (0,2l)<\/strong> 3,20<\/strong> \u20ac<\/strong> \/<\/strong> (0,4l)<\/strong> 5,20<\/strong> \u20ac<\/strong><\/p>\n

Prosecco<\/strong>10<\/strong>……………………………………………………………………………………………………………………… (0,1l)<\/strong> 3,50<\/strong> \u20ac<\/strong> \/<\/strong> (0,75l)<\/strong> 27,00<\/strong> \u20ac<\/strong><\/p>\n

Weine \u2013 Les Vins<\/h1>\n

Ros\u00e9<\/h2>\n

Le<\/strong> Ros\u00e9<\/strong> IGP<\/strong> C\u00f4tes<\/strong> du<\/strong> Tarn<\/strong>10<\/strong>…………………………………………………………………………… (0,2l)<\/strong> 6,50<\/strong> \u20ac<\/strong><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0(0,75l) 24,00 \u20ac<\/strong><\/p>\n

Domained’EnSe\u0301gur<\/p>\n

Trocken, leuchtendes helles Rose\u0301, in der Nase, attraktive florale Noten nach Veilchen, gepaart mit zarten Erdbeerduft. Ein leichter, trinkanimierender Rose\u0301 mit wu\u0308rzigem Schmelz und lebhafte Frische<\/p>\n

Rotweine<\/h2>\n

Merlot – Duras IGP C\u00f4tes du Tarn <\/strong>10<\/strong>………………………………………………………………………………… (0,2l) 6,50 \u20ac<\/strong><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (0,75l) 24,00 \u20ac<\/strong><\/p>\n

Domained’EnSe\u0301gur<\/p>\n

Trocken, eine Cuve\u0301e aus Merlot, die dem Wein, Geschmeidigkeit und beerige Aromatik verleiht, und Duras, eine einheimischeRebsorte, die Wu\u0308rze bringt, mit Noten nach Pfeffer. Ein harmonischer Rotwein fu\u0308r jeden Tag<\/p>\n

 <\/p>\n

C\u00f4tes-du-Rh\u00f4ne Village Le Plan de Dieu <\/strong>10<\/strong>…………………………………………………………………………… (0,2l) 7,50 \u20ac
\n<\/strong>(0,75l) 28,00 \u20ac<\/strong><\/p>\n

Ferraton Pe\u0300re & Fils<\/p>\n

Trocken, ausdrucksvolles Bouquet mit Aromen von schwarze Beeren, Thymian und Veilchen. Im Mund, pra\u0308sentiert sich dieser gehaltvollerWein, mit viel Schmelz und einer intensiven, beerigen und wu\u0308rzigen Aromatik.<\/p>\n

Zusatzstoffe:<\/strong><\/p>\n

    \n
  1. mit Konservierungsstoffen<\/strong><\/li>\n
  2. mit Farbstoffen<\/strong><\/li>\n
  3. mit Antioxidationsmittel<\/strong><\/li>\n
  4. mit S\u00fc\u00dfungsmittel<\/strong><\/li>\n
  5. Phenylalaninquelle<\/strong><\/li>\n
  6. Phosphat<\/strong><\/li>\n
  7. koffeinhaltig<\/strong><\/li>\n
  8. Geschmacksverst\u00e4rker<\/strong><\/li>\n
  9. mit S\u00e4uerungsmittel<\/strong><\/li>\n
  10. \u00a0Schwefeldioxid\/<\/strong> Sulfite<\/strong><\/li>\n
  11. Alkohol<\/strong><\/li>\n
  12. \u00a0chininhaltig<\/strong><\/li>\n<\/ol>\n

    Allergene:<\/strong><\/p>\n